Visit the restaurant’s websites for exciting menu options, hours, and more information!
HUTONG (Chinese in Midtown East) Inspired by Northern China’s culinary traditions and the glamour of the 1920s Shanghai and New York, Hutong is a combination of award-winning cuisine with awe-inspiring presentation. From their Flaming Peking Duck and smoked cocktails to unique handcrafted dim sum and tableside desserts, every course is designed to surprise and delight while gathering people together. Visit: Hutong New York | Chinese Restaurant & Dim Sum in Midtown East
Il Gattapardo (Italian in Midtown) The restaurant serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele. They are committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture, and hospitality, vibrant and passionate. Visit: Il Gattopardo | Southern Italian Restaurant in NYC
Persepolis (Persian on the Upper East Side) Persepolis has a long-standing dedication to authentic Persian cuisine, gracious hospitality, and an unforgettable dining experience. For over 35 years, they have proudly shared the flavors, traditions, and warmth of Persian culture with New York City. Visit: Persepolis Restaurant New York – The Best Persian Cuisine in NYC
Barimbeau (Brazilian in West Village and Midtown) Discover Berimbau Brazilian Table, ideal for savoring authentic Brazilian dishes. Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere. Visit: Berimbau Brazilian Table – Authentic Brazilian Restaurant NYC | Berimbau Brazilian Table – Authentic Brazilian Restaurant NYC
Benoit NY (French in Midtown) Benoit New York is a true Parisian bistro, warm, lively and timeless, where classic French cuisine is celebrated with generosity and precision. From a refined dinner to a spontaneous glass of wine, every moment at Benoit is designed to feel both elegant and effortlessly convivial. Visit: A Parisian Bistro in the Heart of Midtown
A La Turka (Turkish on the Upper East Side) This Turkish restaurant opened 19 years ago. Known for its family recipes and lively atmosphere, they continue to share authentic Mediterranean-style flavors and invite guests to celebrate life’s special moments with a place to eat and drink in NYC. Visit: Home – A la Turka
SaiTong Thai (Thai in Midtown) The restaurant celebrates the beauty of Thai heritage with thoughtful interior design. They share authentic Thai flavors presented with a modern touch and a heartfelt hospitality that makes you feel welcome every time you visit. Visit: SaiTong Thai – Must-Visit Restaurant in New York, NY
Mama Mezze (Mediterranean in NoMad) This authentic restaurant brings the flavors of the Mediterranean region to NYC with small plates, cocktails, and hearty meals for lunch, dinner, Golden Hour, dessert and brunch. Come by for sharable plates and much more. Visit: Mama Mezze | Mediterranean Restaurant in New York, NY
Casa Felix (Mexican in Chelsea) The restaurant is a modern Mexican social house created around food, cocktails, music, and celebration. Located in the heart of Chelsea, Casa Felix brings together bold Mexican flavors, tequila – and mezcal -forward cocktails, vibrant design, and the warmth of genuine hospitality. Visit: Casa Felix | Modern Mexican Cuisine in Chelsea, New York, NY
Chatti by Regi Mathew (Indian in Midtown) Chef Regi Mathew, renowned for his acclaimed restaurants Kappa Chakka Kandhari in Chennai and Bengaluru, debuts internationally with Chatti to elevate Kerala’s cuisine to global prominence while preserving its authenticity. Enjoy a taste of Kerala cuisine in NYC. Visit: Chattinewyork
DELOS Greek Restaurant (Greek in Midtown) A visit to Delos offers a journey to the sun-drenched islands of Greece. With its elegantly simple cuisine that highlights outstanding and fresh ingredients, a lively atmosphere, and a focus on a warm and inviting design, dining at DELOS is an experience to treasure. Visit: HOME
Baekjeong Black (Korean in Koreatown) The 8,000-square-foot space, has two distinct experiences helmed by restaurateur Joseph Ko. On the ground floor is Yangban (“nobleman” in Korean), a sleek cocktail bar serving small plates and Korean-inflected classic drinks. Upstairs is Baekjeong (Korean for “butcher”), where a display inspired by Seoul’s famous Majang Meat Market allows guests to select their desired cuts of USDA Prime, dry-aged, and Wagyu beef. Diners can then enjoy the full Korean barbecue experience with a variety of “Butcher Set” assortments of beef, pork, and seafood and á la carte fare. Visit: Baekjeong Black
Top Bigstock photo by Rido81





