Lobsterboys ships live, premium wild-caught lobsters overnight right to your door. And the good news is that all of the lobsters they market are sustainably sourced. There’s no more wondering where you can purchase the best lobsters. Lobsterboys answers the call!
Lobster meat is naturally lean and rich in high-quality protein, omega-3s, vitamin B12, selenium, and zinc, making it a nutritious meal when selecting seafood. It’s great to enjoy all summer long and there are endless ways to cook them.
Lobsterboys was founded by Justin and Travis Maderia. Having grown up on the docks, Justin understands the challenges facing working fisherman. He leads Lobsterboys with a focus on eliminating the middlemen and empowering independent harvesters. As co-founder and CEO of Lobsterboys, Travis is committed to the company’s transparency. He ensures that every lobster is traceable to its source and that the people behind the catch are recognized and respected.
Justin and Travis Maderia
Lobsterboys partners with fearless, licensed lobsterman who wild-catch their lobsters from the pristine waters of the North Atlantic. They also follow strict sustainability regulations by returning any lobster that is too small, too large or not ready. It takes seven years for a lobster to reach harvestable size and longer to reach peak flavor. These responsible business practices make Lobsterboys a company to admire and support.
You may be wondering just how to prep and serve your lobster. We have a wonderful recipe from Lobsterboys and the company provides more ideas on their website.
Lobsterboys’ Brown Butter Lemon Skillet Lobster
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 8 minutes
When you start with premium hardshell lobster, the best move is to let it show off a little. This simple skillet recipe brings together nutty brown butter, fresh lemon, garlic, herbs, and sweet lobster meat for a dish that feels special without being fussy.
Here’s your list of ingredients: Meat from 2 Lobsterboys live lobsters, or 12–16 oz cooked lobster meat, 4 tbsp unsalted butter, 2 tbsp extra virgin olive oil, 3 cloves garlic, thinly sliced, 1 shallot finely diced, Zest of 1 lemon, Juice of ½ lemon, 2 tbsp chopped fresh chives, 2 tbsp chopped fresh parsley, ½ tsp crushed red pepper flakes, optional, Flaky sea salt, and Fresh cracked black pepper.
For serving you will want grilled sourdough or a crusty baguette and lemon wedges.
Directions:
1. Heat a large cast-iron skillet over medium heat. Add the butter and olive oil.
2. Once the butter starts to brown and smells nutty, add the shallot and garlic. Cook for 2–3 minutes, until softened and fragrant.
3. Add the lobster meat and gently toss for about 2 minutes, just until warmed through. This is not the moment to wander away — lobster is already the star, and overcooking it is the fastest way to steal its spotlight.
4. Remove from the heat. Stir in the lemon zest, lemon juice, parsley, chives, and red pepper flakes, if using.
5. Finish with flaky sea salt, cracked black pepper, and a generous spoonful of that brown butter from the skillet.
Serve immediately with warm grilled bread for soaking up every last drop of the lemony butter sauce.
Pair this delicious recipe with grilled asparagus, roasted baby potatoes, grilled corn, or a crisp summer salad.
For more information on Lobsterboys, the lobsters they ship, and pricing, please visit Delivering the World’s Finest Lobsters – Order Your Live Lobster Today.
Photo Credit: Courtesy of Lobsterboys
