Make your plans for your dad, grandad, and the father figures in your life. We know that people have very different tastes in food so we have rounded up restaurants for a variety of tastes all around the city that are ready to host Father’s Day celebrations. From Asian or Mediterranean cuisine to steakhouse fare and so much more, these eateries are sure to please and there are many different price points. Reservations are always recommended!
Estiatorio Milos, in both Midtown and Hudson Yards, is the family-owned and internationally acclaimed Greek restaurant empire founded in 1979, by Greek-born-and-raised restaurateur Costas Spiliadis. Rooted in the culture and traditions of Greece, Milos offers a premier and authentic Greek culinary experience, with a focus on simply prepared, exceptionally sourced ingredients from local fishermen and farmers throughout the Mediterranean, and each of the local markets in which they operate. Both Milos locations in New York (Midtown and Hudson Yards) will be hosting Father’s Day brunch, lunch and dinner.
BKK New York is the vibrant new Thai street food spot in Midtown. In celebration of the holiday, guests can enjoy fan favorites including the Everything Spring Rolls, Curry Puffs, Shrimp Pad Thai, BKK Hot Dog, made with Chiang Mai sausage on a potato bun with Nam Prik Noom, and Branzino Tod Num Pla, a whole soy-marinated branzino with caramelized fish sauce and mango cashew nut salad.
Kellogg’s Diner in Williamsburg, the beloved landmark destination in Brooklyn, has reopened its doors with a menu of diner favorites and Texas-inspired dishes from 2023 StarChef Rising Star recipient Executive Chef Jackie Carnesi. For Father’s Day, Kellogg’s will be running exclusive specials for dad, including a Grilled Jalapeno Burger with onions and bacon, Cowboy Baked Eggs baked in a chorizo-tomato sauce with crema and avocado, Green Chile Braised Pork and Grits served with a fried egg, a fresh Tomato, Avocado, Cucumber, and Feta Salad with mint and cilantro, and Fully Loaded Baked Potatoes.
Bar Primi is tucked away in the heart of Midtown on West 33rd Street, between Eighth and Ninth Avenues just steps away from Madison Square Garden. The unique Italian oasis has an expansive indoor dining area, wrap-around central bar, and a verdant outdoor patio area equipped with a separate bar. Dad can enjoy brunch specials, such as Breakfast Spaghetti with pancetta and a poached farm egg, Hanger Steak & Eggs, peppered and charred with salsa verde, and The Egg Sandwich with mortadella and smoky scamorza. For dinner, Primi favorites include their Vesuvio Scampi with spicy red shrimp, Veal Milanese with salsa cruda, and more! Cocktails fit for dad include their Mayan Alarm Clock made with tequila, coffee, cinnamon, and mole bitters, Lucky 13 with bourbon, cynar, vermouth, and walnut bitters, and their Triple Threat inspired by the neighboring Knicks and lit tableside.
Central Park Boathouse is the iconic New York City institution founded in 1954 and located in the heart of Central Park, overlooking the Lake. After undergoing a major renovation, the property reopened last spring, debuting a redesigned restaurant, café, and private events space, as well as a refreshed menu helmed by Executive Chef Adam Fiscus. This Father’s Day, the restaurant will be serving two specials crafted specifically for the occasion – Dad’s Tomahawk Rib Eye served with roasted garlic whipped potatoes, parmesan creamed spinach and Boathouse Signature Steak Sauce, and for dessert, Rum Baba with seasonal fruit and Chantilly cream – in addition to their all-day spring menu. The restaurant’s brunch menu will also be available from 11 a.m. to 3 p.m.
Salt & Straw, on the Upper West Side and the West Village, was co-founded by Tyler and his cousin Kim Malek more than 13 years ago, with the idea of creating small-batch artisanal ice cream using the best possible ingredients. With a vision of using ice cream to tell the story of artisans, farmers and meaningful food moments, Salt & Straw built a significant following for its creative and unexpected flavors. Today, Tyler and Kim have firmly established Salt & Straw as one of the most popular ice cream shops in America, with Tyler receiving accolades such as being named one of Forbes 30 Under 30 for “Changing the Way America Eats” and an Eater “Young Gun,” among others. While Tyler continues to push the boundaries of ice cream flavors through Salt & Straw’s monthly rotating menus that reflect culinary trends, seasonality of ingredients, and relevant cultural moments, Salt & Straw maintains its commitment to always serving the best versions.
Peasant is the beloved Nolita institution from acclaimed chef and restaurateur, Marc Forgione. Just in time for the holiday, the restaurant debuts its new whole animal program—a rotating selection of whole animal cuts that take “for the table” to a new level. Now open on Sundays, Peasant invites families to gather around the table for a rustic, flavorful meal for carnivores and protein-maxxing dads alike. On Father’s Day, Peasant will serve a heritage breed Snowdance Farms chicken, seasoned simply with salt, pepper and Calabrian chili, slow-cooked over a rotisserie, then served over local potatoes and a sizzling caper-shallot butter that is emulsified with a smoky chicken jus tableside ($82 for the whole bird / $41 for half bird). It’s a crowd-pleasing centerpiece designed for sharing—and the perfect way to celebrate dad.
Bourbon Steak New York will be hosting an exclusive Macallan Pairing Dinner on Sunday, June 29th. Guests will enjoy a four-course dining experience, with each course paired with rare Macallan expressions, including Rare Cask and Sherry Oak 12 Year. The menu features Chanterelle Agnolotti with 24-month aged Parmesan and gremolata, followed by Slow-Roasted Duck and Foie Gras with dried cherry compote and a bacon-whiskey emulsion. The main course includes a wood-fired Wagyu Filet served with whipped potato, charred haricots verts, and au poivre. For dessert, guests will indulge in Warm Beignets accompanied by Macallan 12 Year butterscotch custard and Scotch toffee.
Confidant is the new restaurant from chef/owners Brendan Kelley and Daniel Grossman debuting as the first restaurant of its kind in Industry City. Diners can treat their dads to a Father’s Day brunch or dinner centered around a seasonally-rotating menu that brings bold, inventive flavors to familiar dishes, with a focus on dry-aged fish and meats. Confidant prioritizes sourcing from local purveyors including Fort Hamilton Distillery and Ends Meat, fellow Industry City neighbors. Mariah Neston has joined the team as Pastry Chef, focusing on hyper-seasonal desserts and comforting breads, and Cody Pruitt, owner of the popular West Village French bistro Libertine, has curated the all-natural wine and cocktail program.
Nami Nori is the Japanese temaki restaurant specializing in open-style hand rolls from partners Taka Sakaeda, Jihan Lee and Lisa Limb with locations in New York’s West Village and Williamsburg, Montclair, New Jersey, and Miami, Florida. At both New York locations, Guests can enjoy a Father’s Day lunch including open-style temaki, alongside Japanese-inspired starters and snacks, like Furikaké Fries with tomato tonkatsu, and a section of Crispy Rice Chips & Dip, such as its popular Spicy Tuna Dip with serrano, Asian pear, and Nami Nori’s popular Mochurros, mochi churros served with lemon curd dipping sauce for dessert.
Socarrat NYC, with three locations in Nolita, Midtown East and Chelsea, is presenting a special Father’s Day Paella. This hearty dish features tender pork ribs, spicy Spanish chistorra, fresh clams, sweet corn, and seasonal vegetables like asparagus and piquillo peppers, all brought together with a rich tomato sofrito. It’s a rich, smoky, and flavor-packed feast made for sharing — just the kind of meal Dad will love. Socarrat NYC, known for its authentic Spanish cuisine, offers this special to make Father’s Day truly memorable. The paella will be available June 9 through June 15.
See No Evil Pizza, nestled within the downtown bound 1 train station at 50th Street, is flipping the script on New York slices with chef-driven, hybrid pies (think Neapolitan meets NY street slice) in a punk rock-chic hideaway just steps from Times Square. Whether you’re grabbing a post-matinee bite or fueling up before a Broadway curtain, this subway-level gem serves standout pizzas like the spicy Hell Pie and spring-ready Guy Picciotto, plus craveable antipasti and a cool lambrusco lineup Dad will love. Designed with retro grit and culinary flair, it’s the ultimate Father’s Day pit stop for theatergoers who know good pizza—and good vibes.
Quality Meats in Midtown will be open for regular hours of operation and serving its full menu on Father’s Day. This new American steakhouse ideal for any occasion and known for its perfectly prepared steaks and unexpected takes on classic dishes, including Corn Creme Brulee, Slab Bacon with Peanut Butter and Jalapeno, and The Three Filets, one served Cajun au Poivre, one with a King Crab Bernaise and one with Balsamic Truffle.
Le Crocodile in Williamsburg is the all-day neighborhood brasserie by Chef Partner Aidan O’Neal. Named one of “The 100 Best Restaurants in New York City in 2024” by The New York Times, Le Crocodile has earned a rare three-star review from The New York Times and multiple Wine Spectator Awards of Excellence. Le Crocodile will be serving its regular brunch menu on Father’s Day featuring Croque Madame with Parisian Ham and Gruyère, French Toast with Berries and Eggs Norwegian with Hudson Valley Smoked Salmon.
Spring Café Aspenin the East Village is a great place to celebrate Father’s Day, offering an airy, sun-filled atmosphere and a menu that is nourishing and delicious. With fresh, organic ingredients and beautifully crafted dishes (including new spring and summer specials such as Santorini Omelette, Mango Black Bean Quesadilla, and Pesto Pasta and more), take dad out to a healthy, nourishing meal for Father’s Day.
Top photo: Bigstock
