Whether you’re going solo, gathering friends, or with a family group, we have choices that feature many culinary styles at price points for every budget.
The Mark Restaurant by Jean-Georges (Upper East Side) There is a glamourous feast at The Mark Hotel. The three-course menu puts an elegant spin on the holiday classics, with indulgent choices including caviar-topped egg toast, tuna tartare with caviar, shrimp and mushroom risotto with white truffle, roasted organic turkey with foie gras and chestnut stuffing, baked lobster with black truffle butter, and seared beef tenderloin, followed by festive desserts like spiced pumpkin pie, warm apple pie, and dark chocolate pecan tart. In short: all the Thanksgiving spirit, none of the Thanksgiving prep, just come hungry and let Jean-Georges handle the rest.
Sant Ambroeus (Multiple Locations in NYC) They have a selection of seasonal specials that bring the restaurant’s signature Italian elegance to the holiday table. Available Thursday, November 26. Thanksgiving specials include: Butternut Squash Soup: roasted butternut squash soup, candied pecans, goat cheese, thyme ($23); Turkey Roulade: turkey roulade stuffed with veal and porcini ragù, roasted rainbow carrots, cranberry sauce, sweet potato purée ($54); and Pumpkin Cheesecake with gingersnap crust, topped with vanilla Chantilly ($19).
Lola’s Rooftop (Midtown) Located atop the luxury boutique Sanctuary Hotel, this new venue will serve a special Thanksgiving prix-fixe menu priced at $95 per person, featuring a choice of appetizer, entrée and dessert. Guests can begin with Lobster Bisque with brioche croutons, Spinach Cranberry Salad with candied pecans and feta, or Tuna Crudo with cucumber, grapefruit and dashi vinaigrette. Entrée options include traditional Roasted Turkey with homemade stuffing, gravy and cranberry sauce; Butternut Squash Gnocchi with brown butter and sage; Red Snapper with shrimp and puttanesca sauce; or an 8-ounce Filet Mignon with mashed potatoes and seasonal vegetables for an additional $26. And as the perfect ending to this holiday feast, diners can choose between Pumpkin Cheesecake with whipped cream and candied pecans, Dulce de Leche Rice Pudding, or a classic vanilla bean Crème Brûlée. With handcrafted cocktails available for purchase, this newly opened, year-round rooftop serves as the perfect place to make memories with loved ones on Thanksgiving. Reservations are available for seatings at 4 p.m., 6 p.m., and 8 p.m.
Bottino (Chelsea) Bottino is setting the table for a classic Thanksgiving feast. This optional three-course holiday dinner for $100 per person ($50 for children under 12), has something for everyone to enjoy. Guests will begin with a potato leek soup or apple Stilton salad, then enjoy organic heritage roast Turkey breast au jus or pan-fried branzino. All paired with mushroom Pugliese dressing, glazed yams, cranberry relish, and spicy brussels sprouts. No feast is complete without one of their house made desserts. Wine pairings and the la carte menu are also available upon request.
abc kitchen by Jean-Georges (Flatiron) On Thanksgiving Day, Jean-Georges’ ABC Kitchen will be offering a 3 Course Prix-Fixe Menu for $178 per person, highlighting the restaurant’s steadfast commitment to market-forward, creative, honest food. The menu will highlight the season’s best produce, from kabocha squash to a market turkey with mushroom and chestnut stuffing.
Seahorse (Union Square) The seafood restaurant and raw bar from restaurateur John McDonald and Mercer Street Hospitality, recently marked its first anniversary at the landmark Guardian Life Building. Now entering its second year with newly appointed Executive Chef Miguel Pelaez Diaz, Seahorse offers a seasonal Thanksgiving menu that puts a refined spin on holiday traditions.Thanksgiving Menu Highlights include Amuse-Bouche of Warm spiced cider; Lobster Bisque with Chive oil, mascarpone cream ($24); Pumpkin Soup with Mascarpone cream, aromatic spices, pumpkin seed oil ($21); Roasted Heritage Turkey with Potato purée, traditional stuffing, crisp Brussels sprouts, spiced cranberry relish with orange zest, and turkey gravy ($65); and Desserts such as Dutch apple pie ($18), carrot cake ($18), pumpkin pie ($18).
Hutong New York (Flatiron) New Yorkers have long made Chinese food part of their holiday traditions, especially around Thanksgiving and Christmas, and Hutong has embraced that spirit with festive offerings designed specifically for the occasion. This Thanksgiving, Hutong puts its own Northern Chinese spin on one of America’s most beloved holidays. The centerpiece of the celebration is Hutong’s famous Flaming Peking Turkey – a Thanksgiving twist on the restaurant’s signature Flaming Peking Duck, prepared over several days using the same meticulous techniques as Hutong’s signature duck. The Flaming Peking Turkey is available by pre-order only, with orders open now through Wednesday, Nov 25 at noon.
Holywater NYC (Tribeca) Their $98 set menu is from noon to – 9:30 p.m. It includes Oysters & Caviar and Caviar Tater Tots; Fall Salad: gem lettuce, acorn squash, radish, pumpkin seed dressing; Turkey, sweet potato, hushpuppies, cranberry, sausage stuffing; For the table: pull-apart bread, haricots vert, au jus and Pumpkin Pie. Vegetarian and kids offerings are available. Oysters and beverages are available a la carte.
Boucherie (Multiple Locations in NYC) The restaurant is offering Thanksgiving with a French twist where guests can enjoy a festive prix fixe menu across its New York City locations. Thanksgiving lunch and dinner offerings range from $60 to $125 per person, depending on the location, with options for two- and three-course meals. Guests can elevate their experience with signature pièces du boucher, in-house dry-aged selections and decadent desserts for an indulgent holiday celebration.
Evelyn Bar & Kitchen (FiDi) The restaurant is celebrating Thanksgiving with a three-course prix fixe menu served from noon to 10 p.m. Guests can begin with a Beet Salad featuring creamy goat cheese and toasted sunflower seeds or Butternut Squash Soup finished with fried sage and sage oil. For the main course, options include a traditional Roast Heritage Turkey dinner served with Sourdough Sage Stuffing, Chive Mashed Potatoes, Brussels Sprouts with double-smoked bacon, maple-roasted sweet potatoes with candied pecans and cranberry sauce, as well as Steak Frites with green peppercorn sauce or grilled salmon with vegetable quinoa and orange beurre blanc. To finish on a sweet note, dessert choices include Apple Pie with crème fraîche ice cream, a miniature Chocolate Chip Cookie Ice Cream Sandwich or Sticky Toffee Pudding with vanilla ice cream. The Thanksgiving prix fixe menu is priced at $75 for adults and $45 for children.
Carnegie Diner & Cafe (Multiple Locations in NYC) They will serve a classic Thanksgiving at all of their locations including Central Park at 205 West 57th Street; Times Square District at 828 8th Avenue and 1185 6th Avenue; on the lobby level of Martinique New York on Broadway, Curio Collection by Hilton at 1262 Broadway; in Midtown at 711 7th Avenue; and at City Point in Brooklyn at 445 Gold Street. The festive fixed plate includes Turkey, Cornbread, whipped Sweet Potato, Stuffing, Caramelized Brussels Sprouts, Cranberry Sauce, and warm Gravy for $29.95. The beloved New York diner, known for its modern take on the classic American eatery, will be open for regular hours on Thanksgiving Day, welcoming guests to enjoy breakfast, lunch, or dinner indoors or outdoors.
The Yacht Club (Chelsea) They have a $98 set menu from noon to 9:30 p.m.: Oysters & Caviar and Caviar Tater Tots; Fall Salad: gem lettuce, acorn squash, radish, pumpkin seed dressing; Turkey, sweet potato, hushpuppies, cranberry, sausage stuffing; For the table: pull-apart bread; haricots vert, au jus; and Pumpkin Pie. Vegetarian and kids offerings are available. Oysters and beverages are available a la carte.
COQODAQ (Flatiron) The restaurant is serving up Thanksgiving classics with a flair, featuring their signature fried chicken served with Thanksgiving gravy and house made cranberry sauce, turkey nuggets topped with shaved Périgord truffle, and seasonal sides like roasted Brussels sprouts with lardons and dried fruit and kabocha squash glazed with maple, soy, and doenjang. Guests can also enjoy a gluten-free corn cheese bread service, followed by a sweet finish of apple pie soft serve with house made apple butter and pie crust crumble, served alongside Steph’s pumpkin tart and pecan pie.
The Alderman (Midtown) will offer an upscale Thanksgiving feast priced at $95 per person. The meal begins with Garlic Bread, House Pickles and Chicories with Apple, Walnuts, Gorgonzola, and Cider Vinaigrette. Then guests indulge in a decadent spread including light and dark Roasted Turkey with Pan Gravy and Black Truffle Vinaigrette Sourdough Stuffing, Sage Roasted Brussels Sprouts with Rosemary, Pine Nut, and Honey Glaze, Delicata squash with Pomegranate Seeds, Feta Cheese, and Sumac Vinaigrette, Yukon Gold Mashed Potatoes and Cranberry Sauce. The experience concludes with Pumpkin Pie for dessert. An additional wine pairing is available for $50 to enhance the experience. Celebrate Thanksgiving at The Alderman in a cozy tavern setting, providing a warm and inviting hideaway from the holiday hustle.
Celebrate Thanksgiving at home with these take-out opportunities.
Épicerie Boulud (Multiple Locations in NYC) Chef Daniel Boulud’s gourmet café Épicerie Boulud is offering a selection of three hand-crafted pies for Thanksgiving. Made with seasonal ingredients, the lineup includes Apple Crumble Pie, featuring Hudson Valley apples, cinnamon, and a buttery golden crumble; Pumpkin Cream Pie, with silky pumpkin custard, cream cheese, cinnamon, and nutmeg; and Maple Vanilla Pecan Pie, made with toasted pecans, maple syrup, bourbon, and vanilla. Availability: Available in-store and for pre-order online, with nationwide delivery also available through Goldbelly.
Hill Country (NoMad) Hill Country offers Thanksgiving Boxes for Pick-Up for those looking to spend more time with their loved ones and less time cooking. The Thanksgiving Feast and Texas Turkey Boxes offer pit-smoked turkey with a wide variety of signature Hill Country side dishes along with the choice of pecan, pumpkin, or apple pie. If the pre-curated boxes are not a fit, customers can also pick and choose from an array of meats, sides, and 9-inch pies to order. Order by November 22. All orders supplied cold and can be picked up November 25 from 3 p.m. to 8 p.m. or November 26 from 8 a.m. to 11 a.m.
Elcielo New York (NoMad) Bring a Colombian twist to the Thanksgiving table with Elcielo New York’s Thanksgiving To-Go Box, featuring Chef Juan Manuel Barrientos’s take on holiday classics through the vibrant flavors and culinary traditions of Colombia. Designed for guests to enjoy at home, the Thanksgiving box serves 2-4 people for $220, plus tax, and includes a festive spread of turkey with Colombian spices, accompanied by cranberry and gooseberry sauce, Colombian mashed potatoes, stuffing, gravy, cornbread, pumpkin casserole, and Brussels sprouts with hearts of palm. Each dish puts a distinctive Colombian spin on familiar Thanksgiving favorites, bringing Elcielo’s signature ingredient-driven approach to the holiday feast without the need to cook from scratch. Guests can pick up the box and simply heat and serve at home.
Top Shutterstock photo by Olha Yefimova
