Enjoy a Thanksgiving to remember! Chefs all around the city curate menus to please their guests. Leave the cooking to them as you sit back and relax with all of your favorite people. Now is the time to make reservations. Websites for all of the restaurant destinations listed are included for your convenience. Cheers to a wonderful holiday ahead!
Il Totano, the West Village’s favorite coastal Italian seafood restaurant, offers a special three-course prix fixe menu from 1 p.m. to 7 p.m for $95. Guests can select one dish from each course, beginning with starters like Roasted Cauliflower Soup and Dry Aged Kona Kampachi Crudo. The main course features options such as Heritage Turkey with roasted chestnut stuffing and Glazed Kurobuta Ham with maple mostarda, accompanied by a selection of a la carte sides. For dessert, indulge in treats like Pumpkin Tiramisu Sundae or Honey Crisp Apple Pie, making this a perfect celebration of Thanksgiving flavors in a cozy brasserie setting.
Hoexters, a beloved neighborhood brasserie and Upper East Side staple, is offering a special Thanksgiving prix-fixe menu for $120 per person. Guests can savor a classic holiday feast featuring roasted turkey, prime rib, mashed potatoes, creamed spinach, stuffing, and cranberry sauce. For dessert, there’s apple crumble and pumpkin tart. Guests can experience Thanksgiving with all the traditional flavors in a cozy and welcoming setting.
Celebrate Thanksgiving Day at Baccarat Hotel New York in the Grand Salon with a seasonal experience to remember. Begin with a selection of exquisite wines and canapés, followed by a lavish spread featuring seafood, a turkey display, and festive sides. To complete the meal, enjoy our pastry chef’s assortment of seasonal desserts. Whether gathering with family or friends, it’s a perfect way to celebrate the holiday. Dinner will be served on Thursday, November 28th from 12 p.m. to 7 p.m. for $275 per person and $105 for children under ten.
This Thanksgiving, Four Twenty Five is offering a three-course menu from 12 p.m. to 8 p.m. for $188 per person, alongside a selection of Thanksgiving pies. Choose from Caramelized Apple Pie ($88), Spiced Pumpkin Pie ($78), or Chocolate Pecan Pie ($88), available for pickup on November 25th, 26th, and 27th from 12 p.m. to 8 p.m.
Malibu Farm has a Thanksgiving prix fixe menu that offers a farm-to-table dining experience for $78 per person. The meal includes seasonal dishes like a warm soup starter, a variety of appetizers, and a choice of entrées such as roasted turkey, salmon, or steak, accompanied by family-style sides. The feast is rounded out with a selection of traditional Thanksgiving pies for dessert, providing a festive, coastal-inspired celebration. It will be offered on Thursday, November 28 from 12 p.m. to 8 p.m. for $78 per person.
Le Tout Va Bien, a landmark restaurant in the Theater District that features traditional French bistro fare with a juxtaposition of American classics, will be serving a three-course, pre-fixe priced at $75 per person. Diners can choose from a range of six appetizers, six entrees, and five desserts. Le Tout Va Bien will be open from 12 p.m. to 9 p.m. on Thanksgiving Day.
The Korean-focused Hortus NYC is the perfect choice for an unconventional Thanksgiving meal. This year, Hortus will offer a five-course special dinner menu for the holiday. For $85, diners will receive: The Small Royal Platter to start; a choice of two small plates; one entrée such as Galbi Marinated Steak Frites, Poached Cod or Abalone Softbop; and a slice of Sweet Potato Cheesecake. Add on wine pairing for $40/per person. Hortus NYC will be serving the Thanksgiving Menu from 5 p.m. to 11 p.m. on November 28, 29, and 30.
Porter House, the classic steakhouse and restaurant from chefs Michael Lomanaco and Sean Thompson, should be on your radar. Located in Columbus Circle (right at the start of the Macy’s Thanksgiving Day Parade) with an airy and festively decorated dining room boasting stunning views of Central Park, Porter House is the perfect destination for groups and families looking to be in the heart of the festivities. The restaurant is offering a special three-course Thanksgiving menu starting at 1 p.m. that mixes individual plates with family-style sides and desserts.
Kubeh, Greenwich Village’s beloved Middle Eastern restaurant, invites you to celebrate Thanksgiving with a unique culinary twist. Chef Melanie Shurka has prepared a special menu featuring a three-course Thanksgiving Dinner for $74 per person with a child’s menu for $50 per child. For parties of ten or more, enjoy a family-style Thanksgiving feast for the same price per person. On Friday, gather your friends for a Friendsgiving celebration with shared plates like roasted turkey pitada with yogurt, cranberry sauce, and chermoula. Or bring the Kubeh experience home with their Thanksgiving catering package for up to four guests for $260, or choose from a la carte options like Brussel sprouts with date butter and aleppo pepper and basmati rice with sautéed cranberries.
The Fulton is where guests can enjoy a multi-course prix fixe experience featuring seasonal and ocean-inspired dishes, including a selection of appetizers, indulgent entrées, and festive sides such as Longevity Noodles and Crab Risotto. The meal is designed to celebrate Thanksgiving with elevated flavors, while taking in views of the waterfront, making it a memorable, elegant holiday dining experience.It will be served on Thursday, November 28 from 12 p.m. to 8 p.m. for $168 per person.
This Thanksgiving, T.Brasserie is offering apre-fix menu from 12 p.m. to 8:30 p.m. for $108 per person, including an Amuse, first course, second course, sides and dessert. The menu includes delicious options like French Onion soup, Faroe Island Salmon, Chestnut Stuffing and Pumpkin Pie.
Jams at 1 Hotel Central Park has a Thanksgiving meal for either brunch buffet or prix fixe dinner, both crafted by Chef Jonathan Waxman. Enjoy holiday favorites like roasted turkey breast, Faroe Island salmon, and crispy Kennebec potatoes, whether you’re dining in or taking the meal to go. Celebrate the season with delicious food and great company. The brunch buffet will be served on Thursday, November 28 from 12:30 p.m. to 3 p.m. for $85 per person and $45 for children under 12. The Thanksgiving pre-fixe dinner will be served on Thursday, November 28 from 3:30 p.m. to 9 p.m. for $110 per person.
Pink Taco New York in Midtown, the popular eatery best-known for its vibrant Mexican-inspired street food and lively atmosphere, will serve its take on Thanksgiving Dinner. For $40 per person and $20 per child, the restaurant will serve Roast Turkey with Mole Gravy, Chipotle Garlic Mashed Potatoes and Green Beans with Cranberry sauce. For an additional $12, you can cap off the meal with Pumpkin Pie. Pink Taco New York will be open on Thanksgiving Day from 8 a.m. to 2 a.m. with the regular menu also available throughout the day.
Chef Joey Campanaro’s The Little Owl offers a festive three-course menu for $95, perfect for celebrating the holiday in style. Start with appetizers that include Gemelli Pasta with Lobster Fra Diavolo Crema, Italian Wedding Soup with pork meatballs, or Gravy Meatball Sliders—a Little Owl classic. For the main course, enjoy a traditional Riesling Roasted Turkey with fig and root vegetable dressing, Tender Lamb Shank with garlic-fontina fonduta, or Grilled Scottish Salmon with champagne-dijon sauce. Family-style sides include Maple-Roasted Squash with pumpkin seed pesto. Finish with indulgent desserts like Pumpkin Pie Panna Cotta or Apple Strudel.
Top photo: Bigstock
