Artisan suppliers offer defined taste and ingredients.
Pasta clockwise
Einkorn Organic Macaroni by Sfoglini Pasta Shop in Brooklyn, New York: Einkorn is an ancient grain with a nutty, toasty taste,protein and essential nutrients. Uses heirloom grains, locally-sourced ingredients; time-intensive, traditional Italian techniques. Bronze dies cut the pasta giving it a rough-textured exterior that helps noodles latch onto the sauce. Slow-drying method means maximum absorption and al dente excellence – tender, but firm to the bite. Site has other varieties. $12 for a 16 oz bag
ZPasta Italian Blend Spaghetti – Bronze Cut Artisan Pasta. Flavors like basil and roasted garlic. 12 oz $9.99
Montebello Tricolor Fusilli: Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. This version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads. $39.95
Italian Artisan Pasta Sampler: Each of these brands takes passion and pride in the production of pasta, using the traditional method using durum wheat and bronze die cutting.
This sampler includes: 1 pack Martelli Penne – 500gr, 1 pack Pasta Mancini Mezze Maniche – 500gr, 1 pack La Fabbrica della Pasta di Gragnano Orecchiette – 500gr, 1 pack Rummo Linguine – 500gr. $21.90
Not Shown: Truffle Sauce (Tartufata) with Orecchiette Pasta Kit Includes a simple recipe. 6.7 oz of the truffle sauce plus a half pound of pasta. $22.99 The site is everything truffle
Not Shown: Le Veneziane Gluten Free Corn Pasta Gnocchi $4.99
Sauce clockwise
Fratelli Carli Ligurian Bundle: Pesto Sauce: Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract.
Pesto Rosso Sauce:Tomato pulp, extra virgin olive oil, pine kernels, dried tomatoes, tomato paste, Genoese basil P.D.O., salt, sugar, milk proteins, cheese (pasteurized milk, rennet, salt), cream, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.
Walnut Sauce: Walnuts, olive oil, milk proteins, cheese (pasteurized milk, rennet, salt), cream, Ricotta cheese (whey, salt, lactic acid), salt, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid. 3 X 4.59 oz $24.80
Public Goods Pesto Sauce: Traditional Genovese-style pesto sauce made with premium Parmigiano Reggiano and a pure blend of sunflower seed and extra virgin olive oils. Each bite tastes of crisp garlic, sweet basil and smoothly pureed pine and cashew nuts. $4.25 6.35 fl oz
Dr. Fuhrman’s Mushroom Alfredo: Guilt-free Alfredo sauce made with good-for-you ingredients like mushrooms, cashews, sesame seeds, garlic and a hint of black pepper. Like all Dr. Fuhrman products, this sauce is made without added sugar, salt or oil.Vegan, non-GMO and gluten free. $15.50
Dave’s Gourmet Butternut Squash Pasta Sauce: Made from squash ripened in Oregon’s Willamette Valley, this is a wholesome, hearty gluten-free pasta sauce. Made with butternut squash, tomato paste, red bell pepper, butter, onions and garlic 25.5 oz. $5.99
Vegan Vodka Sauce by Jar Goods in Hoboken, New Jersey: Coconut milk gives it the rich creaminess that typically comes from dairy, and vibrant tomato sauce adds a bold brightness to the flavor. Vodka sauce just became an option for anyone who keeps things plant-based. $11 for a 16 oz jar
Oils clockwise
Garlic, Basil & Balsamic Oil by Leslie Elizabeth Inc.: Drizzle over vegetables before grilling or baking. Brush steaks, chicken or any meat before and during grilling. Use as a salad dressing by adding a little more vinegar to pick up the flavor.INGREDIENTS: Extra Virgin Olive Oil, Balsamic Vinegar (Sulfites), Garlic, Salt, Basil, Parsley, Onion, Black Pepper, Italian Seasoning. 8.5 oz $13.25
Crunchy Parmesan Garlic Herb Dipping Oil: Olivier’s premium California Arbequina extra-virgin olive oil combines the flavors and delicate crunch of toasted garlic and nutty Parmigiano Reggiano cheese with aromatic thyme and oregano. Drizzle it over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. $16.95
Saratoga Rosemary Olive Oil: Earthy, floral, and herbal. Fresh mountain rosemary is crushed with ripening olives for real flavor! Perfect for roasting chicken, lamb, potatoes, and root vegetables. Pairs with: Apricot White Balsamic, Sicilian Lemon White Balsamic, Black Cherry Dark Balsamic, and Pineapple White Balsamic. $15.95
Recipes: Scallop & Mango Serviche ; Roasted Butternut Squash Soup with Maple Bacon
La Tourangelle, French Infused Trio Artisan Oils, 8.45 fl oz (250 ml) Herbs de Provence, Garlic Oil, Basil Oil $19.94
Not Shown: Amy’s Bread Hell’s Kitchen- Organic Rustic Italian Loaf $6.25
The items featured in this article have been chosen by the editors of Woman Around Town simply because we like them and think you may, too. No advertising fees have been paid to Woman Around Town for this article.
