Originally from Pennsylvania, Hannah attended college in London, England, and the Philadelphia suburbs as a French Language student before relocating to New York for culinary school. Since graduating from the renowned International Culinary Center in 2016, Hannah has worked as a Chef de Partie in 1, 2, and 3-Michelin Star restaurants, and as the Kitchen Supervisor of a fast-paced Brooklyn pasta restaurant. Now a student at the City University of New York, Hannah is thrilled to be making her online writing debut with “Woman Around Town”. Aside from cooking, Hannah loves reading, Broadway musicals, and exploring New York. She lives in Brooklyn with her boyfriend and two cats.